We are able to offer a range of qualifications in care, hospitality and business administration to train staff help reach their potential and improving the quality of the workforce. We have a wide range of NVQ levels reaching from basic Level 2 to the more advanced Level 4, all of which are dealt with our highly qualified team of trainers who are available every step of the way to ensure that the qualifications are completed. Our qualifications are all work base learning making that more accessible to you as it allows you to learn and complete your qualification when you have time.
With these qualifications and through the partners that we work through we are able to offer some of these qualifications free or at very discounted prices. All our Level 2’s are free and some of the Level 3’s depending of if you meet certain requirements. To find out more about how we can help fund your learning experience contact us and we will happy to help you on your way to a better qualification.
If you would like to recieve any further information about the qualifications and what they can do for your career contact us with any questions.
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Course tilte
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General Description
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Aims
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Contact Us
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CIEH Level 2 Award in Food Safety in Catering
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Highlights the importance of good personal hygiene and how to operate in a effective manor.
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Increases and develops knowledge and awareness in the understanding of correct handling, storage and preparation practises.
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CIEH Intermediate certificate in food safety
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An in-depth food safety course (C.I.E.H syllabus) covering bacteriology, food borne illness, food contamination and its prevention, food storage and temperature control.
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Aims to cover personal hygiene, legislation and supervisory management allowing individuals to have all the necessary information relating to guidelines
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CIEH Level 3 Award in HACCP for Food Management
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The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
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The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.
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Basic Food Safety Course Level 1
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Enables candidates to understand how to keep themselves clean and hygienic, how to keep their work area clean and the role that they play in reducing contamination.
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Benefits anyone working in food situations. The programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.
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NVQ Level 3: Health and Social Care
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Designed for people working with individuals supporting them and assisting them in their physical or emotional care, their daily living needs or maintaining their independence.
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This qualification is a work orientated qualification and is aimed at people who work on their own or without direct supervision and those who supervise or mentor staff.
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NVQ Level 4: Health and Social Care
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Designed for people working with individuals supporting them and assisting them in their physical or emotional care, their daily living needs or maintaining their independence
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This level 4 NVQ is aimed at people in supervisory or management positions.
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NVQ Level 4: Leadership and Management
Replaces the RMA
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This award is suitable for candidates who develop, maintain and evaluate systems and structures to benefit others, manage a service within the sector, manage financial resources, activities and projects and manage the performance of individuals and teams.
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Aimed at candidates who are managers within the care and social care sectors.
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V1
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Looks at the role and responsibilities of the IV course. All learners from the course will develop and have a good understanding and working knowledge of verification procedures and practices
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Overall, providesinformation to enable the understanding of quality assurance policies and procedures in line with the V1 national standards
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A1
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The course includes a holistic observation, us of Professional discussion, questioning, testimony and reflective practice.
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An assessors award for those who assess NVQ candidates covering a full range of assessment methods.
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